It’s Been Real Shanghai, Shang-Bye.

Almost 40 hours of flying, 34 nights slept, four weeks of interning, dozens of memories made, and so many new friendships. Shanghai, I’m so grateful that we got to meet.

An unplanned experience, that I committed to many months ago with little expectation. I didn’t know what to expect from Shanghai nor did I know how to feel about it, but I’m glad that we got to know each other. Never having traveled to Asia, I was unsure of the culture, the people, or the food. To put it bluntly, I basically flew into China blind. I signed up for this trip unsure of my career path, using it as an unexplained method to “find myself”. While I still don’t know what I want to do, I learned so many valuable lessons along the way. Being in a foreign country really forces you to acclimate and figure it out.

While I can’t rave about the food, I can say that Shanghai was an amazing city and experience that I wouldn’t trade for anything.  The city was incredibly clean, safe, and rich in culture. Shanghai itself felt like a bigger and cleaner NYC, besides the fact that I couldn’t understand the people surrounding me. While the city was cleaner, the people were not. The signature ‘sound’ of Shanghai seemed to be the cringe-worthy noise of Chinese residents loudly spitting on the streets. The hygiene of the people definitely was questionable compared to US standards, but they seemed to make up for it with their freshly scrubbed streets and subways. Another thing that I liked in Shanghai, was the security of the Subway systems with mandatory bag scanners, definitely makes you feel safer.

Business wise, Shanghai is a very international city. They have offices for most major international companies, English is found in many places, and you don’t feel isolated as many would expect. There is western food and lots of western people who have moved to Shanghai and do just fine. They are more advanced in the fact that basically nobody carries cash, only bringing their phones to Lunch. They use WeChat and AliPay almost exclusively.

Living and working in a city where you don’t speak the language definitely teaches you to be patient and adaptive, learning how to communicate in ways that aren’t always convenient. It honestly makes you grateful for everyone that does speak English and stops to help, I met so many kind Chinese businessmen who would help me with my lunch or dinner order.

Shanghai, I’m so glad that we got to know each other. Thank you for the memories, the lessons, and my heightened appreciation for American food. I’ll be back one day Shanghai.

Xo,

Haley

Greenery in Shanghai: Gongqing Forest Park

When looking into weekend activities around Shanghai, we found Gongqing Forest Park on several travel websites as a Shanghai attraction. The thought of a place not filled with smog seems appealing, so we decided to try it out.

Admission was 15 RMB, 7.5 RMB with a student discount. Due to lack of translation, we got into the habit of handing over our student ID’s and seeing if the price got any lower.

The park was filled with trees, playgrounds, food stands, amusement park rides, horseback riding, bike riding, and lots of families. The park also was filled with tents, it is unclear if people camped overnight – most likely to keep the sun away from their fun-filled family days.

We went on a few rides, the flying swings and a water-rollercoaster (which had very dirty water, this was noticed after boarding the ride).

The park was beautiful and had a lot to offer, definitely more than the traditional American park. Totally worth the 7.5 RMB.

Visiting Zhujiajiao: A Shanghai Water Town

We heard through the grapevine that Shanghai had a suburban water town called Zhujiajiao that is similar to Venice. Venice? Let’s go.

Welp, it wasn’t exactly Venice, but it was still really fun. We decided to take a car to Zhujiajiao because thanks for Shanghai version of Uber, it was only $20.00 each way (and it was an hour and a half drive). The drive was nice, picturesque, and our driver thought we were really funny.

When we arrived, we had the option to pay 100 RMB for a 10-minute boat ride, which converts to $15.08 per boat. We ate at a restaurant called Peaceland, who had a nice chef from Vermont who kindly took our American requests for cheese on our burger.

Besides that, it is a small town with lots of alley shops, food vendors (selling brain and chicken feet) all centered around the waterways. It’s a fun day trip and you can take the subway there as well.

 

Girl Power in China, or a Lack Thereof.

China has left me with so many incredible memories, I learned so much from their culture, their people, and their cities. Shanghai, seemed almost identical to New York City in most ways, but slightly different in others. One difference in particular…

This one difference has appeared over and over, bothering me more and more each time. I would like to preface this by saying that I am fully aware that each and every culture has differences and those differences are never a bad thing – just different and sometimes hard to swallow if you are not accustomed to them.

The first time this difference appeared was on the Subway in Shanghai. Grown men will push and shove for the seats on the subway, pushing women, children, and elderly out of their way with no remorse. I have also witnessed men intimidatingly stand above sitting woman looking at them, expecting them to get up and give them their seat, which they do. Comparing New York and Shanghai, the men treat the women differently. It is clear in China that for some reason, most men seem to think they are superior. China might be technologically ahead of us in many ways, but the US seems to be winning in Girl Power.

The second was the most impactful for me. At my internship, there was a large ground of Chinese interns. All girls, these interns are graduate students who are doing this internship to strengthen their professional knowledge. Each day we eat lunch together, talking as friends. One of the interns mentioned that she finally was “allowed” to break up with her boyfriend because he finally got angry enough at her that she felt it was “angry enough”. She expressed that she has not liked her boyfriend for years, but she has never been “allowed” to break up with him because she didn’t have a real reason. Confused, I asked her to elaborate. What did she mean? They are only dating and not liking him isn’t a good enough “reason”?

The other Interns piped-in. No, they said. Most of them could not stand their boyfriends. However, unless they cheated or showed a lot of anger they could not break up with them. They had found “good boys” and “their parents would be very angry” if they broke up with a “good boy” simply because they didn’t like them. These girls acted like these boys were doing them a favor by dating them. A Favor.

If you go into parks on a weekend in China, you will find parents in their fifties trying to advertise their unwed children. In China, if you aren’t married by your mid-twenties you are considered old to be unmarried. These parents make signs, advertising their grown children’s height, weight, education, and redeeming qualities and network with other parents, trying to find a match for their children.

With all of this said, China is evolving, especially in the cities. As I continued my conversation at lunch with my fellow interns, they were curious on my perspective towards dating and women’s roles.  I’ve gathered that they seem to think I’m a little crazy on my views and I’m fine with that. Regardless, they seem to find my thoughts interesting and outlandish and always ask what are my “American” views. I went on to say that they are only young once and being independent is key. If you don’t like a boy, leave and find a new one. Riveting stuff, I know. Girls don’t have to do the laundry, stay-at-home-dads are real, and you can really do whatever you want. Not what other people want.

Anyways, I’m happy to report that after my long speech about Independence, one of the Chinese interns approached me yesterday to tell me that in fact, she had dumped her boyfriend after our lunch. Never be afraid to share your views.

 

Intern Life: Update #2

Internship Update 2:

Slow weeks aren’t always a bad thing. After following a rather hectic week of brand strategy meetings and brainstorming sessions, this week has been slow as we have been waiting on updates from the legal and financial teams so we can move forward with our projects. This has given me time to observe the office environment and notice how other teams work and operate together.

Workplace culture is definitely super different here, with long lunch hours and flexible deadlines – but the work hours are definitely much longer so that time is factored in. Tea is drank like water, with people refilling their cups often and the things eaten for breakfast don’t look anything like ours.

Hopefully I’ll follow up with a more riveting Internship update soon.

Life of A Picky Eater: Shanghai Edition

Welp, here I am. In Shanghai for six weeks, with the food adventure level of -2. I don’t love pork, don’t eat any red meat, and definitely, don’t adventure towards any unknown animals-looking screwers. I’ve had the option to eat bull-frog, brain, beef belly, scorpion, and chickens feet – all of which I swiftly declined. Even the fruit here is different, Watermelon remains consistent, but there are no berries that are similar to ours. Only Chinese berries which are pictured below.

Things I do eat? McDonald’s chicken nuggets, dumplings, Wagas (God Bless), fake Chipotle, rice, more chicken nuggets, repeat. Very nutritious, I know. Wagas is a ‘western’ style Panera-type restaurant that has sandwiches, pasta, salads, and SMOOTHIES so I’m super glad to have found that.

Plus – I did bring 28 protein bars in my suitcase which was a smart move and I highly suggest to any pickier eater. However, I am grateful that I am in Shanghai versus a more rural part of China in which I would have no fake Chipotle or chicken nuggets.

On the bullet train, I purchased a familiar looking can of Lays Stax from the concessions, the packaging was smarter than the US and I definitely think they should adopt this. Evian also seems to be the only recognizable water bottle brand as well.

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Chicken Feet

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Grilled Bull-Frog

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🙂

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Innovative Chip Packaging

 

Great Times at The Great Wall

This past weekend a group of us took the bullet train to Beijing on Friday after our internships. It’s important to note that the bullet train was only 4.5 hours and is the 2nd fastest train in the world. Without the train, it would have been a 12.5-hour drive, I think the US should seriously consider adopting bullet trains. Think about it, the drive from New York to Savannah, Georgia is a little over 12 hours, but with a bullet train, it would only be four.

Upon arrival, we stayed in a super cute AirB’n’B that was in a Beijing apartment building, but still had the very traditional attributes of a traditional Chinese home with woven bamboo floors and a strict no shoe policy. We spent the following day traveling to the Great Wall of China, which was the experience of a lifetime for sure.

We booked a tour through Groupon, which included a bus ride to and from the great wall and a tour guide. They promised other things such as visiting the Olympic birds nest, but unfortunately, China has no tipping and no Yelp so there’s nobody to complain to besides each other.

After two hours on the bus, we arrived at the Great Wall and purchased Gondola tickets to bring us up to the wall. We also were greeted with predictable rain, in which the locals very happily sold us ponchos, mine turned out to be a children’s poncho, which is what I get for requesting the one purple one.

After riding the Goldala up in the rain, the wall was great. It soon stopped raining and we climbed and climbed up the stairs while being stopped every 2 minutes for a picture request by other Chinese tourists. Below are some pictures. They don’t tell you that the Wall is a workout, I think I’m still sore. It’s definitely not handicap accessible and lacks some necessary railing, but that’s part of the experience.

Intern Life: Week One

With week one behind me and week two halfway over, I am fully adjusted to Shanghai as a city and the daily commute to my internship. Interning at Interbrand has been a fulfilling and beneficial experience so far.

I have been working on the launch of familiar brands that are being launched into China with the help of the agency, it has been fun to give my input on how they can seamlessly enter China after doing well in other countries such as the US or Spain. It’s an interesting concept, as foreign brands often lag entering Shanghai due to the restrictions and tariffs, so the concept that they might not have one of your favorite candies is an interesting (and often frustrating) one.

Last week I also attended the public launch of Interbrand’s 2018 Best China Brands at the St. Regis Shanghai, while the entire event was in Mandarin, it was still a great event to experience, plus I’m getting better at understanding content based off facial expressions and tones. After the event, the media followed with a Q&A and everyone mingled with each other.

 

Lets Try This Again: Shanghai Edition

After taking a more than brief hiatus from this page, I’m back on assignment.

In just two mere weeks I will be sitting on a plane for 17+ hours and traveling to Shanghai, China where I will reside for 5 whole weeks. I am traveling to Shanghai with FIT (The Fashion Institue of Technology) for a Summer abroad internship program. We will be interning full time for a Shanghai-based company and learn the in’s and out’s of the culture simultaneously. I am super excited, a tad nervous, but ultimately know it will be an experience of a lifetime.

In my case, I am interning as a Strategic Branding Intern for a global branding agency, Interbrand. While my tasks are still undetermined, I will be working for the International team – so that’s exciting.

Stay tuned, as I will be updating often, documenting my Shanghai experience, tales, and travels.

Thanks for the support,

XO. Haley